Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Dish
Enjoy a warm and comforting dish with this Red Lobster Biscuit Chicken Pot Pie recipe, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Red Lobster biscuit mix
- 1/4 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, and milk until well combined.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and spoon it over the chicken mixture.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
Notes
- For added flavor, consider seasoning the chicken with garlic powder and onion powder.
- Leftovers can be reheated in the microwave for quick meals.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Comfort Food, Easy Recipe