Raspberry Cheesecake Cookies: Indulgent Treat for Everyone
Delight in these creamy and fruity Raspberry Cheesecake Cookies that are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, cream cheese, and sugars until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the flour until just combined.
- Gently fold in the raspberries and white chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh raspberries.
- These cookies can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cheesecake Cookies, dessert, cookies, baking
Find it online: https://www.biteanddash.com/raspberry-cheesecake-cookies/