Quick Green Bean Potato Salad: A Healthy Twist with Turkey Bacon
A delicious and healthy recipe for a quick green bean potato salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15 minutes, and then chop them.
- In a skillet, cook turkey bacon until crispy and crumble it.
- Blanch the green beans in boiling water for 3 minutes, then transfer them to ice water.
- In a large bowl, mix olive oil, vinegar, mustard, salt, and pepper.
- Add potatoes, green beans, and turkey bacon to the bowl and toss to combine.
- Serve immediately or chill for later.
Notes
- Feel free to add other vegetables for more flavor.
- Pair with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: quick green bean potato salad, healthy salad, turkey bacon recipe