Pumpkin Silk Pie Recipe: Easy Indulgence for Fall Gatherings
Indulge in the delightful flavors of fall with this easy Pumpkin Silk Pie recipe, perfect for your gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cream, cinnamon, nutmeg, and salt.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Pour the pumpkin mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream on top for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Silk Pie, Fall Pie Recipe, Easy Pie Recipe