Pumpkin Patch Deviled Eggs: Easy, Festive & Foolproof Peeling Secrets
Learn how to make the perfect Pumpkin Patch Deviled Eggs with easy peeling tips and festive decorations for your fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin spice
- 2 olives, sliced (for decoration)
- 2 cherry tomatoes (for decoration)
Instructions
- Boil the eggs for 10-12 minutes, then immerse them in ice water.
- Once cooled, peel the eggs carefully under running water.
- Slice the eggs in half and scoop out the yolks into a bowl.
- Add the mayonnaise, mustard, salt, pepper, pumpkin puree, and pumpkin spice to the yolks and mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Decorate with olives and cherry tomatoes to resemble pumpkins.
Notes
- For easier peeling, use older eggs instead of fresh ones.
- Gently tap and roll the eggs to crack the shell before peeling.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Pumpkin Patch Deviled Eggs, festive appetizers, Halloween recipes, deviled eggs