Pumpkin French Toast Breakfast: The Best Fall Treat to Start Your Day
Pumpkin French Toast is a delightful breakfast option that combines the flavors of fall with a classic dish. Perfect for cozy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 8 slices of bread
- 1 tbsp butter
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of bread into the pumpkin mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or whipped cream.
Notes
- For an extra kick, add a splash of maple syrup to the batter.
- Use day-old bread for better texture.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Fall Breakfast, Breakfast Recipes