Pumpkin French Toast Breakfast: Easy Fall Recipe with Turkey Bacon
Enjoy a delicious fall-inspired breakfast with this Pumpkin French Toast recipe, perfect to start your day off right.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 8 slices bread
- 4 slices turkey bacon
Instructions
- In a bowl, mix together pumpkin puree, eggs, milk, vanilla, pumpkin pie spice, and cinnamon.
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Dip each slice of bread into the pumpkin mixture, ensuring it is fully coated.
- Cook the coated bread in the skillet until golden brown on both sides.
- Serve the French toast topped with the crispy turkey bacon.
Notes
- For extra sweetness, add maple syrup on top.
- Use thicker slices of bread for a heartier meal.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Pumpkin French Toast, Fall Recipe, Breakfast