Pumpkin Dump Cake: The Easy Indulgence You Need This Fall
A delightful and easy dessert for the fall season, this Pumpkin Dump Cake combines the rich flavors of pumpkin and spices for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture evenly in the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle melted butter on top of the cake mix, ensuring it covers as much as possible.
- If desired, sprinkle chopped nuts on top.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This dessert is best served warm with whipped cream or vanilla ice cream.
- Feel free to add chocolate chips for an extra indulgent treat.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pumpkin Dump Cake, fall dessert, easy dessert, pumpkin recipes