Pumpkin Coffee Cake: Easy Indulgence for Cozy Mornings
Indulge in a slice of this delicious Pumpkin Coffee Cake, perfect for cozy mornings with a warm cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together: flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in the walnuts.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For a sweeter cake, increase the sugar by 1/4 cup.
- Serve warm with cream cheese frosting for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Coffee Cake, fall recipes, cozy mornings