Pumpkin Cheesecake Delight: Easy Recipe for Fall Bliss
Enjoy the creamy and spiced flavors of this delightful pumpkin cheesecake, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter, then press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the pumpkin puree, eggs, vanilla extract, and spices, mixing until well combined.
- Pour the pumpkin mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For added flavor, top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pumpkin Cheesecake