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Pumpkin Bread: Rich and Buttery Comfort for Cozy Evenings

Pumpkin Bread- Rich and Buttery
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Pumpkin bread is a delightful treat that brings warmth and comfort to your evenings. Its rich and buttery flavor is perfect for cozy gatherings or a simple snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the sugar and butter until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in pumpkin puree and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra richness, consider adding chopped nuts or chocolate chips.
  • Serve warm with a pat of butter for a delightful treat.

Nutrition

Keywords: Pumpkin Bread, Rich, Buttery, Cozy Evenings

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