Pumpkin Baked Oatmeal: The Best Cozy Fall Breakfast Delight
Pumpkin Baked Oatmeal is a warm and comforting dish perfect for chilly fall mornings. Packed with flavors of cinnamon and pumpkin, it’s not just delicious but also healthy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk (or any plant-based milk)
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Mix well until everything is combined.
- Pour the mixture into a greased baking dish and sprinkle with walnuts if using.
- Bake for about 30-35 minutes or until the top is slightly golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be served warm or refrigerated to enjoy later.
- Add toppings of your choice like yogurt, whipped cream, or fresh fruits.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pumpkin Baked Oatmeal, Cozy Breakfast, Fall Recipes