Potsticker Noodle Bowl: Easy Comfort Food with Turkey Bacon
Enjoy a comforting bowl of potsticker noodle bowl that’s easy to make and filled with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Cook the rice noodles according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop.
- Add cabbage, green onions, garlic, and ginger to the skillet, and stir-fry until tender.
- Add the cooked noodles, soy sauce, and sesame oil, and mix well.
- Top with chopped turkey bacon and serve hot.
Notes
- For extra flavor, add a splash of rice vinegar.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 15 milligrams
Keywords: Potsticker, Noodle, Bowl, comfort food, Turkey bacon