Pizza Pot Pies: The Best Comfort Food Mash-Up for Home Cooks
Pizza Pot Pies: The Ultimate Comfort Food Mash-Up
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, chopped
- 1/4 cup onions, diced
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza crust and cut it to fit your pot pie dishes.
- In a mixing bowl, combine the marinara sauce, mozzarella cheese, pepperoni, bell peppers, onions, and Italian seasoning.
- Fill the pot pie dishes with the mixture and cover with the pizza crust.
- Add slits to the top of the crust for steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Notes
- Customize your pizza pot pies with your favorite toppings.
- For a vegetarian option, skip the pepperoni and add more vegetables.
Nutrition
- Serving Size: 1 pie
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizza, Pot Pies, Comfort Food, Home Cooking