Pillsbury Biscuit Garlic Butter Cheese Bombs: The Best Cheesy Snack
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy snack, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuits
- 1/2 cup shredded mozzarella cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the biscuits and flatten each one slightly.
- Place a spoonful of mozzarella cheese in the center of each biscuit and fold it over to seal.
- In a small bowl, mix the melted butter, garlic, parsley, and salt.
- Dip each biscuit ball into the garlic butter and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pillsbury Biscuit, Garlic Butter, Cheese Bombs, Cheesy Snack