Peanut Butter Cup Dump Cake: The Best Indulgent Dessert at Home
The Peanut Butter Cup Dump Cake is the ultimate indulgent dessert, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup whipped cream, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, peanut butter, and milk until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes and serve with whipped cream on top.
Notes
- For extra flavor, add a sprinkle of sea salt on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup Dump Cake, indulgent dessert, chocolate cake, easy dessert