Pancake Poppers: Easy, Irresistible Treats with Turkey Bacon
Pancake Poppers are a delicious and easy treat that combines the fluffiness of pancakes with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Heat a non-stick pan over medium heat and pour in the batter to form small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- Feel free to add chocolate chips or berries for extra flavor.
Nutrition
- Serving Size: 4 pieces
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Pancake Poppers, Turkey Bacon, Easy Treats