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Pancake Muffins: Indulgent Six Flavor Variations to Love

Pancake Muffins with Six Flavors
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Pancake muffins combine the fluffy goodness of pancakes with the convenience of muffins, making them a perfect breakfast treat. Explore six delicious flavor variations that are sure to please everyone in your family.

Ingredients

Scale
  • 1 cup flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (for chocolate flavor)
  • 1/2 cup blueberries (for blueberry flavor)
  • 1/2 cup diced strawberries (for strawberry flavor)
  • 1/2 cup crushed walnuts (for nutty flavor)
  • 1/2 cup pumpkin puree (for pumpkin flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, baking powder, sugar, and salt.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Combine the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter into six portions and mix in your choice of flavorings for each.
  6. Pour the batter into the prepared muffin tin, filling each cavity about 2/3 full.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Let them cool for a few minutes before serving.

Notes

  • Try adding different spices like cinnamon or nutmeg for extra flavor.
  • These muffins can be made ahead of time and frozen for later use.

Nutrition

Keywords: Pancake Muffins, Six Flavors, Breakfast, Muffins

Find it online: https://www.biteanddash.com/pancake-muffins/