Overnight Blueberry French Toast Casserole: Easy & Indulgent Delight
A deliciously easy dish perfect for breakfast or brunch, featuring blueberries and a rich custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours and 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Cut the challah bread into cubes and place it in a greased baking dish.
- Sprinkle the blueberries evenly over the bread cubes.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, pressing down to ensure the bread absorbs the liquid.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C) and bake for 45-50 minutes until golden and set.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, consider mixing in some nuts or chocolate chips.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 250mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, brunch, blueberry casserole