Overnight Blueberry French Toast Casserole: Easy and Indulgent Delight
A delicious recipe for overnight blueberry French toast casserole that is both easy to prepare and perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Brioche bread
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
Instructions
- Cut the brioche bread into cubes and place in a greased baking dish.
- Sprinkle blueberries evenly over the bread cubes.
- In a bowl, whisk together eggs, milk, vanilla, maple syrup, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-55 minutes until golden and puffed up.
- Dust with powdered sugar before serving.
Notes
- Best served warm, can be topped with whipped cream or additional maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Overnight Blueberry French Toast Casserole