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Orange Creamsicle Cake: The Best Indulgent Recipe for Homemade Bliss

Orange Creamsicle Cake
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Indulge in the delightful flavors of Orange Creamsicle Cake, perfect for any special occasion or simply to treat yourself.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup orange juice
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the orange juice and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. For the frosting, whip the heavy cream with the powdered sugar and orange zest until soft peaks form.
  10. Once the cake is cool, frost with the whipped cream mixture and enjoy!

Notes

  • For an extra touch, add candied orange peel on top of the cake.
  • This cake pairs well with vanilla ice cream.

Nutrition

Keywords: Orange Creamsicle Cake

Find it online: https://www.biteanddash.com/orange-creamsicle-cake-the-best-indulgent-recipe-for-homemade-bliss/