Orange Creamsicle Cake: The Best Homemade Indulgence for Everyone
A delightful cake that embodies the classic flavors of a creamsicle, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients, alternating with orange juice.
- Stir in the orange zest.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider frosting with orange buttercream.
- This cake pairs nicely with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: orange, cake, desserts, creamsicle, homemade