One-Pan Chicken with Buttered Noodles: The Easy Family Delight
A delicious and easy recipe for a family-friendly meal featuring tender chicken and buttery noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add the chicken breasts.
- Cook until golden brown on both sides and cooked through.
- Remove chicken and set aside.
- In the same skillet, add egg noodles and enough water to cover.
- Bring to a boil, then reduce heat and simmer until noodles are tender.
- Stir in butter, garlic powder, onion powder, parsley, salt, and pepper.
- Return the chicken to the pan, tossing to combine.
- Serve warm.
Notes
- For added flavor, marinate the chicken in your favorite spices before cooking.
- Feel free to add vegetables like peas or carrots for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Family Recipe