One-Pan Chicken with Buttered Noodles: Easy & Delicious Dinner
This one-pan chicken with buttered noodles is a quick and delightful dinner option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 tablespoon olive oil
- 2 cups chicken broth
- 8 ounces egg noodles
- 1/2 cup butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until golden brown on both sides.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook until tender, following package instructions.
- Stir in butter, garlic powder, salt, and pepper until melted and combined.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Leftover chicken can be shredded and added to salads or sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner