One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A delicious and easy recipe for One-Pan Chicken with Buttered Noodles that brings comforting flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles to the skillet and stir.
- Cover and cook for about 10-12 minutes, or until the noodles are tender and the chicken is cooked through.
- Stir in the remaining butter until melted and everything is well combined.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one-pan, chicken, buttered noodles, easy recipe, comfort food