One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A delightful one-pan meal featuring tender chicken and buttery noodles that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 cups spinach (optional)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken breasts and cook until browned, about 6-7 minutes per side.
- Remove chicken and set aside. In the same skillet, add garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Add egg noodles and cooked chicken back to the skillet.
- Cover and cook for 10 minutes or until noodles are tender.
- Stir in remaining butter, Parmesan cheese, and spinach until spinach is wilted.
- Serve immediately.
Notes
- For extra flavor, marinate chicken with spices before cooking.
- Feel free to add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pan Chicken with Buttered Noodles, Easy Comfort Food, Chicken Recipes