One Pot Creamy Spinach Tomato Tortellini for Easy Weeknight Dinners
A delicious and creamy one pot recipe that combines spinach, tomatoes, and tortellini, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) tortellini
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced tomatoes and cook for 2 minutes.
- Stir in heavy cream, garlic powder, salt, and pepper.
- Add tortellini and bring to a simmer.
- Cook until the tortellini is tender, about 7-10 minutes.
- Stir in fresh spinach and cook until wilted.
- Serve warm and enjoy!
Notes
- This dish can be garnished with grated parmesan cheese.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: One Pot Creamy Spinach Tomato Tortellini, easy dinners, weeknight meals