Oatmeal Apple Breakfast Bake: The Best Comfort for Mornings
A delicious and comforting breakfast option that combines the goodness of oatmeal and apples for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1 cup chopped apples
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, milk, apples, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs and vanilla, then add to the oat mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For added sweetness, you can top with maple syrup or honey before serving.
- Feel free to mix in other fruits like berries or bananas.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Oatmeal, Apple, Breakfast, Bake, Comfort Food