No-Bake Pumpkin Pie: The Easiest Recipe for Fall Indulgence
Discover the easiest recipe for a delicious no-bake pumpkin pie that will impress your family and friends this fall.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine graham cracker crumbs, sugar, and melted butter and mix until well combined.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, whisk together the pumpkin puree, heavy cream, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Pour the pumpkin mixture into the prepared crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally topped with whipped cream.
Notes
- For a spicier flavor, you can add a pinch of ginger or cloves to the filling.
- Make sure to let the pie set properly in the fridge for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Pumpkin Pie, Pumpkin Pie Recipe, Easy Dessert Recipe
Find it online: https://www.biteanddash.com/no-bake-pumpkin-pie/