No Bake Marshmallow Pumpkin Pie: Easy Fall Dessert Delight
This No Bake Marshmallow Pumpkin Pie is the perfect easy fall dessert, combining the flavors of pumpkin and marshmallow for a delicious treat.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mini marshmallows
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 teaspoon pumpkin spice
Instructions
- In a large bowl, combine the cream cheese and powdered sugar until smooth.
- Add the pumpkin puree, vanilla extract, and pumpkin spice, then mix until well blended.
- Fold in the mini marshmallows gently.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use freshly made pumpkin puree.
- Top with whipped cream before serving for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Marshmallow Pumpkin Pie, fall dessert, easy dessert, pumpkin pie