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No Bake Marshmallow Pumpkin Pie: Easy Fall Dessert Delight

No Bake Marshmallow Pumpkin Pie

This No Bake Marshmallow Pumpkin Pie is the perfect easy fall dessert, combining the flavors of pumpkin and marshmallow for a delicious treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup mini marshmallows
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker crust
  • 1 teaspoon pumpkin spice

Instructions

  1. In a large bowl, combine the cream cheese and powdered sugar until smooth.
  2. Add the pumpkin puree, vanilla extract, and pumpkin spice, then mix until well blended.
  3. Fold in the mini marshmallows gently.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use freshly made pumpkin puree.
  • Top with whipped cream before serving for added sweetness.

Nutrition

Keywords: No Bake Marshmallow Pumpkin Pie, fall dessert, easy dessert, pumpkin pie