Neiman Marcus Cookies Easy Recipe: Indulgent Homemade Treats
Discover the delightful and easy-to-follow recipe for Neiman Marcus Cookies, bringing indulgent homemade treats to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar in a mixing bowl.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips and nuts if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until lightly browned.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For extra chewiness, chill the dough for at least 30 minutes before baking.
- You can substitute semisweet chocolate chips with milk chocolate or white chocolate chips according to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neiman Marcus Cookies, easy recipe, homemade cookies, chocolate chip cookies