Neiman Marcus Cookies Easy Recipe for Indulgent Homemade Treats
Discover how to make the famous Neiman Marcus cookies at home with this easy recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup nuts, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and nuts.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 9-11 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For crispier cookies, bake a little longer.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neiman Marcus Cookies, easy recipe, homemade cookies