Monterey Spaghetti: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious Monterey Spaghetti featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup bell peppers, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in onion, bell peppers, and garlic; sauté until softened.
- Add chicken ham and cook for another 2 minutes.
- Mix in diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Toss spaghetti with the sauce; season with salt and pepper.
Notes
- For a spicy kick, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Monterey Spaghetti, easy recipe, turkey bacon, chicken ham