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Monterey Spaghetti: Easy Recipe with Turkey Bacon and Chicken Ham

Monterey Spaghetti

Delicious Monterey Spaghetti featuring turkey bacon and chicken ham, perfect for a quick meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 cup bell peppers, chopped
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Stir in onion, bell peppers, and garlic; sauté until softened.
  5. Add chicken ham and cook for another 2 minutes.
  6. Mix in diced tomatoes and Italian seasoning; simmer for 5 minutes.
  7. Toss spaghetti with the sauce; season with salt and pepper.

Notes

  • For a spicy kick, add red pepper flakes.
  • Can substitute turkey bacon with regular bacon if desired.

Nutrition

Keywords: Monterey Spaghetti, easy recipe, turkey bacon, chicken ham