Monterey Chicken Spaghetti with Turkey Bacon: A Comforting Delight
Monterey Chicken Spaghetti is a delightful dish that combines chicken, turkey bacon, and pasta in a creamy sauce, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound chicken breast, cooked and diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet, sauté onion and bell pepper until soft.
- Add minced garlic and cook for an additional minute.
- Stir in the chicken, turkey bacon, heavy cream, and chicken broth.
- Mix in the cooked spaghetti and cheese, stirring until everything is well combined.
- Season with Italian seasoning, salt, and pepper.
- Cook for another 5-7 minutes, until heated through.
- Serve warm and enjoy!
Notes
- For a lighter version, use low-fat cream and omit the bacon.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Monterey Chicken Spaghetti, comfort food, chicken recipe, pasta dish