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Moist Banana Bread Recipe That Melts in Your Mouth: A Delightful Twist

Moist Banana Bread Recipe that Melts in Your Mouth
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A deliciously moist banana bread that is sure to satisfy your cravings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure your bananas are very ripe for the best flavor.
  • This banana bread can be frozen for up to 3 months.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Baking, Desserts

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