Mini Jalapeño Popper Egg Rolls with Turkey Bacon Delight
A delicious twist on classic jalapeño poppers, perfect for snacking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 jalapeño, diced
- 4 slices turkey bacon, cooked and crumbled
- 10 egg roll wrappers
- 1 tablespoon olive oil
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeño, and turkey bacon.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll the wrappers tightly and seal the edges with water.
- Heat olive oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Adjust jalapeño quantity for desired spice level.
- Serve with ranch or your favorite dip.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mini Jalapeño Popper Egg Rolls, Jalapeño Poppers, Turkey Bacon, Appetizer