Mexican Rotisserie Chicken Tostadas: Easy and Flavorful Delight
These Mexican Rotisserie Chicken Tostadas are a quick and delicious meal option, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- Spread refried beans on each tostada shell.
- Add shredded rotisserie chicken on top of the beans.
- Top with diced tomatoes, lettuce, and cheese.
- Drizzle with sour cream and salsa before serving.
Notes
- For extra flavor, add diced avocado or jalapeños.
- Use leftover chicken for traditional tostadas.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mexican Rotisserie Chicken Tostadas