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Melt-in-Your-Mouth Cake: A Simple and Affordable Delight

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

A simple and delicious cake that brings pure delight without breaking the bank. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and mix well.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 10 minutes before removing from the pan.

Notes

  • Serve with whipped cream or fresh fruit for an extra treat!
  • This cake can easily be doubled for larger gatherings.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, affordable cake, simple cake recipe