Melt In Your Mouth Chicken Breast Recipe That Everyone Will Love
This Melt In Your Mouth Chicken Breast recipe is tender, juicy, and packed with flavor. Perfect for any occasion!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- ¼ cup lemon juice
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- Marinating chicken for a few hours enhances the flavor.
- Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt In Your Mouth, chicken breast, recipe