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Longhorn Steakhouse Parmesan Chicken: Easy and Indulgent Recipe

Longhorn Steakhouse Parmesan Chicken
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Indulge in the rich flavors of Longhorn Steakhouse Parmesan Chicken with this easy recipe that impresses guests and satisfies cravings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Coat each chicken breast in flour, then dip it in the egg, and finally coat it with the breadcrumb mixture.
  4. Place the coated chicken on a baking sheet lined with parchment paper.
  5. Bake for approximately 25-30 minutes or until the chicken is golden brown and cooked through.
  6. Garnish with chopped parsley before serving.

Notes

  • This dish pairs well with a fresh salad or steamed vegetables.

Nutrition

Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, indulgent meal

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