Longhorn Steakhouse Parmesan Chicken: Easy and Indulgent Recipe

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse, you might already know that their Parmesan Chicken is a standout dish, beloved by many for its delightful blend of flavors and comforting texture. This dish showcases the art of simple, yet satisfying cooking that makes it a hit on the menu. So, what is it about this dish that has captured the hearts—and taste buds—of steakhouse patrons? Let’s explore.

What makes Longhorn Steakhouse Parmesan Chicken a favorite?

At its core, the Longhorn Steakhouse Parmesan Chicken is a perfect combination of savory and indulgent. The chicken is typically juicy, seasoned just right, and coated in a flavorful breading that’s crisped to perfection. It’s more than just a meal; it’s an experience that evokes comfort and nostalgia—who doesn’t remember the fond moments shared around a meal? In fact, comfort food is known to improve mood by triggering the release of serotonin, that feel-good hormone, which might be why we often crave it after a long day.

• Satisfying Crunch: The crisp exterior encasing the tender chicken provides a mouthwatering contrast that keeps diners coming back for more.
• Delicious Flavor Profile: The blend of Parmesan cheese, herbs, and spices creates a rich and savory flavor that can transport you straight to your favorite steakhouse, even if you’re dining at home.
• Versatile Pairings: This dish pairs beautifully with various sides, from fluffy mashed potatoes to zesty salads, making it adaptable for any occasion—whether it’s a casual family dinner or a gathering with friends.

In recent research, it’s been found that sharing meals can significantly strengthen relationships, making dishes like Parmesan Chicken not just food but a way to connect. For those eager to learn more about the nutritional benefits of lean meats, resources like the USDA’s guide to healthy eating provide valuable insights.

So, why not bring a taste of this savory delight into your kitchen? With a straightforward recipe, you can enjoy a restaurant-level dish in the comfort of your home—perfectly tailored for your busy lifestyle. Let’s dive into how to recreate Longhorn Steakhouse’s Parmesan Chicken right in your own kitchen!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Creating your very own Longhorn Steakhouse Parmesan Chicken at home is easier than you might think! Let’s gather the essential ingredients that will bring this delectable dish to life.

Chicken Essentials

• Chicken Breasts: 2 large, boneless and skinless for juicy, tender bites.
• Chicken Ham: A great alternative for that savory flavor.
• Turkey Bacon: For a crispy twist without the extra fat.

The Flavor Boosters

• Parmesan Cheese: About 1 cup, freshly grated for that irresistible flavor.
• Italian Seasoning: 2 teaspoons, a blend of herbs that elevates your dish.
• Garlic Powder: 1 teaspoon, because what’s better than garlic?
• Salt and Pepper: To taste, enhancing the overall flavor profile.

Binding and Coating

• All-Purpose Flour: 1 cup, for that perfect crispy exterior.
• Eggs: 2 large, beaten to help everything bind together beautifully.
• Breadcrumbs: 1 cup, ideally panko for a delightful crunch.

Cooking Necessities

• Olive Oil: 2 tablespoons, essential for that sautéing goodness.
• Chicken Broth: About 1 cup, to keep things moist and infused with flavor.

Ready to whip this up? Don’t forget to check this guide for more tips on selecting the best chicken cuts! Your homemade Longhorn Steakhouse Parmesan Chicken awaits—deliciousness is just around the corner!

Preparing Longhorn Steakhouse Parmesan Chicken

When you think of comfort food, Longhorn Steakhouse Parmesan Chicken surely tops the list. Creamy, cheesy, and packed with flavor, this dish is not just a treat for your taste buds but is also surprisingly easy to recreate in your own kitchen. Let’s walk through the steps to achieve that perfect, restaurant-style chicken right at home!

Gather Your Ingredients

Before you dive into the cooking process, it’s crucial to have everything set. Here’s what you’ll need:

• Chicken breasts (1-2 pieces): Ensure they are boneless and skinless.
• Turkey bacon: Adds a smoky crunch to your dish.
• Chicken ham: For that extra layer of flavor.
• Parmesan cheese: Grated, for the ultimate cheesy goodness.
• Plain breadcrumbs: Helps create a crispy crust.
• Olive oil: For frying the chicken.
• Garlic powder and Italian seasoning: For seasoning.
• Salt and pepper: To taste.
• Fresh parsley: Optional, for garnish.

Having all your ingredients ready not only streamlines the cooking process but also makes it more enjoyable. Did you know that organizing your kitchen beforehand can reduce cooking time by as much as 30%? Talk about a win-win!

Set Up the Breading Station

A well-organized breading station can really elevate your cooking game. Here’s a simple setup to follow:

1. Three plates (or shallow bowls): Use one for the flour (seasoned with salt and pepper), one for beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese and your Italian seasoning.
2. Space for easy assembly: Arrange these plates from left to right; flour first, then eggs, and finally the breadcrumb mixture.

This makes the dredging process smoother and more efficient, which is especially helpful when you’re tackling more than one chicken breast. It seems simple, but having a structured process can make all the difference!

Dredging the Chicken

Now that your ingredients are prepped and your breading station is set, it’s time for the fun part! Here’s how to dredge your chicken:

1. Take a chicken breast and coat it lightly in the seasoned flour, shaking off any excess.
2. Dip it into the beaten eggs, allowing any extra to drip off.
3. Finally, roll it in the breadcrumb mixture until fully coated. Press down slightly to help the Parmesan and breadcrumbs adhere.

Repeat this for each chicken breast. Pro tip: For an even crunchier texture, consider double-dipping by repeating the egg and breadcrumb steps!

Cooking the Chicken in Olive Oil

Heat a generous amount of olive oil in a skillet over medium heat. You want enough oil to create a nice sear on your chicken. Once the oil is hot, carefully place your breaded chicken breasts in the skillet.

• Cooking time: Aim for about 6-7 minutes per side, or until golden brown and cooked through. You can adjust the heat if you notice the chicken browning too quickly.
• Check internal temperature: For safety, make sure the internal temperature reaches 165°F (75°C).

This step not only locks in moisture but also combines all the flavors beautifully. Plus, that sizzling sound? Pure music to any cook’s ears!

Baking with Cheesy Goodness

Once your chicken is perfectly cooked, it’s time for the final flourish. Preheat your oven to 375°F (190°C).

1. Place your seared chicken in a baking dish.
2. Top each breast generously with your grated Parmesan and slices of chicken ham and turkey bacon.
3. Bake for about 10-15 minutes, or until the cheese is bubbly and golden brown.

This step is where the magic happens. The cheese melds with the other ingredients, creating a rich, savory topping that will have everyone at the dinner table drooling.

Serving your Longhorn Steakhouse Parmesan Chicken with some sautéed vegetables or a fresh salad can round out this divine meal. Remember, great food is all about great company, so share your creation and enjoy!

By following these steps, you can create your very own Longhorn Steakhouse Parmesan Chicken that’s sure to impress. Happy cooking!

Variations on Longhorn Steakhouse Parmesan Chicken

When it comes to Longhorn Steakhouse Parmesan Chicken, the classic recipe is delicious on its own, but why not jazz it up with some delightful variations? Mixing things up can keep the meal exciting and cater to diverse taste preferences.

Creamy Mushroom Sauce Addition

One scrumptious twist you can incorporate is a creamy mushroom sauce. Imagine tender sautéed mushrooms combined with a rich, velvety sauce drizzled over your already delectable Longhorn Steakhouse Parmesan Chicken. This addition enhances the dish with umami flavors that deepen its overall richness.

• Ingredients:
• Sliced mushrooms
• Heavy cream or a plant-based alternative
• Garlic for a flavor kick
• Parmesan cheese to mirror your chicken’s crust

Simply sauté the mushrooms with garlic until they’re golden, add your cream, and finish with a bit of Parmesan for depth. Pour this luscious sauce over your chicken for an unforgettable meal.

Spinach and Artichoke Topping

Another exciting option is to top your Longhorn Steakhouse Parmesan Chicken with a dreamy spinach and artichoke blend. This topping adds a healthy twist, plus it’s a great way to pack in more nutrients.

• Ingredients:
• Fresh spinach
• Canned artichokes
• Cream cheese
• A sprinkle of mozzarella or the same Parmesan on your chicken

This combination creates a creamy topping that will impress your family and friends. Simply mix, spread over the cooked chicken, and pop it back in the oven until bubbly.

These variations not only enhance your Longhorn Steakhouse Parmesan Chicken but also encourage creativity in the kitchen. Enjoy experimenting with flavors and textures while delighting your palate with every bite!

Cooking notes for Longhorn Steakhouse Parmesan Chicken

When it comes to creating the ultimate Longhorn Steakhouse Parmesan Chicken experience at home, a few key cooking notes can elevate this dish. Here are some helpful tips to ensure your chicken turns out tender and flavorful:

Selecting Your Chicken

• Choose high-quality boneless, skinless chicken breasts for even cooking. Try to select pieces that are uniform in size to ensure consistent cooking.
• Consider brining your chicken in a saltwater solution for about 30 minutes before cooking. This not only enhances flavor but also helps keep the meat juicy.

Cooking Method

• For a crispy crust, make sure to coat the chicken properly in flour, eggs, and then parmesan cheese. You might want to use panko breadcrumbs for an extra crunch!
• Searing the chicken on medium-high heat helps develop a golden crust. After searing, finishing it in the oven allows for thorough cooking without burning the exterior.

Substitutions

• If you prefer a lighter option, swap in turkey bacon for a smokier flavor in any accompanying side dishes.
• Instead of traditional butter, consider using olive oil or avocado oil for sautéing, making it a bit healthier.

By following these notes, you’ll be well on your way to delighting your taste buds with a homemade version of this popular dish. Ready for more culinary insights? Check out The Kitchn for more cooking tips and tricks!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying your Longhorn Steakhouse Parmesan Chicken, presentation and pairing can elevate this dish to a whole new level. Here are some suggestions that will make your meal even more delightful.

Complementary Sides

Consider serving your Parmesan Chicken with sides that add variety and balance:

• Garlic Mashed Potatoes: Creamy potatoes will pair beautifully with the flavorful chicken.
• Steamed Broccoli: A splash of color and crunch; it complements the richness of the dish.
• Caesar Salad: Crisp romaine with Parmesan dressing enhances that cheesy goodness you’re already enjoying.

Flavorful Sauces

Add an extra touch with sauces that can enhance your chicken’s flavor:

• Creamy Alfredo Sauce: Drizzle some over your chicken for that indulgent touch.
• Lemon Butter Sauce: A light squeeze over the top will brighten the dish beautifully.

Beverage Pairings

After you’ve crafted your meal, consider a beverage to wash it down:

• Sparkling Water: A refreshing option that cleanses the palate.
• Fresh Lemonade: The citrus notes will bring out the flavors in your chicken.

By implementing these suggestions, you’re not just serving a meal; you’re creating a dining experience that friends and family will rave about. So, the next time you whip up Longhorn Steakhouse Parmesan Chicken, think about how you can take it to the next level! Check out this resource to explore more pairing ideas!

Tips for Making Perfect Longhorn Steakhouse Parmesan Chicken

Creating Longhorn Steakhouse Parmesan Chicken at home can be a delightful experience, especially when you get it just right. Here are some tips to elevate your cooking game:

Select High-Quality Ingredients

The foundation of a great dish is fresh, high-quality ingredients. Choose cuts of chicken breast that are plump and have a good color—this ensures a juicy and flavorful outcome. For that extra kick, opt for freshly grated Parmesan cheese, which really enhances the taste compared to pre-packaged options. You might find that locally-sourced products yield the best flavors—check out community farmers’ markets for fresh ingredients.

Master Your Coating Technique

To achieve that perfectly crispy coating, here’s a secret: double-dip your chicken! Start by dredging the chicken breast in seasoned flour, then dip it in beaten eggs, and finally coat it in a mixture of Parmesan cheese and breadcrumbs. This three-step process creates layers that add texture, making each bite irresistible.

Cooking Temperature Matters

Keeping the frying oil at the right temperature is crucial. Ideally, aim for 350°F. If the oil is too hot, the chicken will burn before cooking through. A good way to test is to drop a small piece of bread in the oil; if it sizzles immediately, you’re good to go.

Serve with Care

Don’t forget to let your chicken rest for a few minutes after cooking. This allows the juices to redistribute, making your Longhorn Steakhouse Parmesan Chicken even juicier. Pair it with a fresh salad or some steamed veggies for a balanced meal.

By following these tips, you’re well on your way to mastering this delicious dish! For more tips on cooking and recipes, check the USDA for food safety guidelines, or visit culinary websites like Food Network for supplementary advice. Enjoy your cooking adventure!

Time details for Longhorn Steakhouse Parmesan Chicken

Preparation time

When diving into the delightful world of Longhorn Steakhouse Parmesan Chicken, you’ll want to set aside about 15 minutes for preparation. This includes gathering your ingredients, such as the turkey bacon and chicken ham, and getting everything prepped and ready to go. It’s the perfect time to enjoy your favorite playlist or a podcast as you chop and mix!

Cooking time

Once you have everything prepped, the cooking time is roughly 25-30 minutes. This easy cooking phase allows you to multitask—maybe prepare a fresh salad or your choice of side dish. The tantalizing aroma wafting through your kitchen will have your friends and family asking, “What’s for dinner?”

Total time

In total, you’ll need about 40-45 minutes from start to finish. This makes it an ideal option for a weeknight dinner or a cozy weekend meal. Just think—you’ll be savoring your delicious Longhorn Steakhouse Parmesan Chicken before you know it!

For more tips on perfecting this dish, check out culinary resources like Cooking Light or Serious Eats. Happy cooking!

Nutritional information for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying Longhorn Steakhouse Parmesan Chicken, it’s not just about taste; nutrition matters too. Here’s a quick breakdown of what you can expect from this delicious dish.

Calories

A serving of Longhorn Steakhouse Parmesan Chicken packs around 610 calories. While it’s a satisfying meal, knowing your calorie intake can help you balance the rest of your day’s nutrition.

Protein

One of the highlights of this dish is its protein content, providing approximately 40 grams per serving. Protein is essential for muscle repair and growth, making this a great option for those with active lifestyles.

Sodium

However, it’s wise to be cautious about sodium, as this dish typically contains about 1,600 milligrams. Monitoring sodium intake is key for maintaining heart health, so consider pairing it with a fresh salad or some steamed vegetables for a balanced meal.

For further insights on nutrition, check out resources from the Academy of Nutrition and Dietetics, which offers excellent guidance on maintaining a balanced diet. Remember, enjoying a hearty meal like Longhorn Steakhouse Parmesan Chicken can fit into a healthier lifestyle if you plan accordingly!

FAQs about Longhorn Steakhouse Parmesan Chicken

When it comes to cooking Longhorn Steakhouse Parmesan Chicken, you might have some questions. Let’s dive right in to help you out!

Can I use chicken thighs instead of breasts?

Absolutely! While this recipe traditionally features chicken breasts for that tender, juicy bite, chicken thighs can be a great alternative. They tend to be more flavorful and forgiving if slightly overcooked. Just remember to adjust your cooking time since thighs may take a bit longer to reach that perfect internal temperature of 165°F. This change can also add a delicious richness to your dish that really enhances the overall experience.

What side dishes pair well with this chicken?

Pairing side dishes with Longhorn Steakhouse Parmesan Chicken can elevate your meal to the next level. Here are a few excellent options:

• Garlic mashed potatoes
• Steamed broccoli
• Caesar salad
• Grilled asparagus
• Rice pilaf

These options not only complement the flavors of the dish but also provide a nice balance to your plate.

How do I store leftovers of Longhorn Steakhouse Parmesan Chicken?

If you find yourself with leftovers (which is a great problem to have!), storing them properly can help maintain their flavor and texture. Allow the chicken to cool completely, then place it in an airtight container. It should keep well in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it can last up to three months in the freezer. Just reheat thoroughly before serving, and enjoy that deliciousness all over again!

For more cooking tips, check out Epicurious and Serious Eats for inspiration and techniques!

Conclusion on Longhorn Steakhouse Parmesan Chicken

In wrapping up our exploration of Longhorn Steakhouse Parmesan Chicken, it’s clear that this dish is a delightful balance of flavors and textures. Imagine biting into that juicy, perfectly grilled chicken topped with a savory parmesan crust—delicious! Whether you’re hosting a casual dinner or enjoying a night in, this recipe is sure to impress.

This dish pairs wonderfully with a fresh salad or some oven-roasted vegetables, making it a versatile choice for any occasion. Plus, it’s easy to prepare! Why not give it a try? You might just find that your kitchen becomes the next go-to spot for great meals. For more delicious chicken recipes, check out this link for great ideas!

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