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Loaded Bacon and Egg Hash Brown Muffins: A Savory Breakfast Delight

Loaded Bacon and Egg Hash Brown Muffins

These Loaded Bacon and Egg Hash Brown Muffins are a delicious and filling breakfast option, perfect for starting your day off right!

Ingredients

Scale
  • 2 cups shredded hash browns
  • 4 large eggs
  • 1 cup cooked bacon, chopped
  • 1 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chopped chives (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin and add hash browns to each cup to form a base.
  3. In a bowl, beat the eggs with salt and pepper, then mix in bacon and cheese.
  4. Pour the egg mixture onto the hash brown base in the muffin tin.
  5. Bake for 20-25 minutes or until eggs are set and muffins are golden.
  6. Let cool slightly before removing from the tin. Enjoy!

Notes

  • For extra flavor, add your favorite herbs or spices to the egg mixture.
  • Try using different types of cheese for variety.

Nutrition

Keywords: Loaded Bacon and Egg Hash Brown Muffins