Loaded Bacon and Egg Hash Brown Muffins: A Savory Breakfast Delight
These Loaded Bacon and Egg Hash Brown Muffins are a delicious and filling breakfast option, perfect for starting your day off right!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups shredded hash browns
- 4 large eggs
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chopped chives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and add hash browns to each cup to form a base.
- In a bowl, beat the eggs with salt and pepper, then mix in bacon and cheese.
- Pour the egg mixture onto the hash brown base in the muffin tin.
- Bake for 20-25 minutes or until eggs are set and muffins are golden.
- Let cool slightly before removing from the tin. Enjoy!
Notes
- For extra flavor, add your favorite herbs or spices to the egg mixture.
- Try using different types of cheese for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Loaded Bacon and Egg Hash Brown Muffins