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Lemon Meringue Pie Cookies: The Best Irresistible Zesty Dessert

Lemon Meringue Pie Cookies – Irresistible Zesty Dessert Recipe!
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Lemon Meringue Pie Cookies are a delightful twist on the classic dessert, combining the zesty flavor of lemons with a light and fluffy meringue.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 large eggs, separated
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the egg yolks, lemon juice, and lemon zest, mixing well.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the cookie batter.
  7. Drop spoonfuls of the batter onto a lined baking sheet.
  8. Bake for 12-15 minutes or until set and lightly golden.

Notes

  • For extra lemon flavor, add more lemon zest to the batter.
  • Ensure the egg whites are at room temperature for better results when whipping.

Nutrition

Keywords: Lemon Meringue Pie Cookies, Zesty Dessert, Cookies, Lemon Dessert, Irresistible Cookies

Find it online: https://www.biteanddash.com/lemon-meringue-pie-cookies/