Lemon Garlic Shrimp Zucchini Noodle Delight for Easy Weeknight Dinners
A delicious and easy-to-make Lemon Garlic Shrimp Zucchini Noodle dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in shrimp, red pepper flakes, salt, and pepper, cooking until shrimp are pink.
- Add zucchini noodles and lemon juice, tossing to combine.
- Cook for an additional 2-3 minutes until noodles are tender.
- Serve immediately.
Notes
- For added flavor, consider garnishing with fresh parsley or basil.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle
Find it online: https://www.biteanddash.com/lemon-garlic-shrimp-zucchini-noodle/