Lemon Garlic Butter Cod: Best Recipe for Crispy Skin Delight
Enjoy a delightful dish of Lemon Garlic Butter Cod with crispy skin that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add garlic, sautéing until fragrant.
- Add the lemon juice and zest, stirring to combine.
- Season the cod fillets with salt and pepper, then place them in the skillet, skin side down.
- Spoon the lemon garlic butter over the cod fillets.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the fish is cooked through and flakes easily.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy skin, ensure the fish is dry before cooking.
- Serve with a side of steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Garlic Butter Cod, Crispy Skin, Cod Recipe