Lemon Cupcakes: Easy and Zesty Treats for Every Occasion
These Lemon Cupcakes are a delightful treat that are perfect for any occasion, featuring a refreshing lemon flavor and a light, airy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the fresh lemon juice and lemon zest.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting.
Notes
- For extra lemony flavor, you can add lemon extract to the frosting.
- These cupcakes pair well with a lemon buttercream frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Cupcakes
Find it online: https://www.biteanddash.com/lemon-cupcakes/