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Lemon Cupcakes with Strawberry Filling: Best Recipe for a Sweet Treat

Lemon Cupcakes with Strawberry Filling
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Delightful lemon cupcakes filled with sweet strawberry filling, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon zest, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. While they cool, mix the chopped strawberries with powdered sugar to create filling.
  10. Once cooled, core the center of each cupcake and fill with the strawberry mixture.
  11. Enjoy your delicious lemon cupcakes!

Notes

  • For a more intense flavor, use fresh lemon juice instead of milk.
  • Top with whipped cream for added sweetness.

Nutrition

Keywords: Lemon Cupcakes, Strawberry Filling, Dessert, Sweet Treat, Baking

Find it online: https://www.biteanddash.com/lemon-cupcakes-with-strawberry-filling/