Lemon Crumb Muffins: A Must-Try Sweet Treat with Lemon Glaze
Lemon Crumb Muffins with Lemon Glaze are a must-try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, lemon juice, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool completely before adding glaze.
Notes
- For extra flavor, consider adding poppy seeds to the batter.
- Allow the muffins to cool completely before glazing for the best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Crumb Muffins, Lemon Glaze, Sweet Treat
Find it online: https://www.biteanddash.com/lemon-crumb-muffins/