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Lemon Blueberry Sheet Cake: The Ultimate Indulgent Treat

Lemon Blueberry Sheet Cake
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A delightful dessert combining the zesty flavor of lemon and the sweetness of blueberries in a moist sheet cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the blueberries.
  6. Pour the batter into the prepared sheet pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For a richer flavor, add a lemon glaze on top after baking.
  • Ensure blueberries are dry before folding into the batter to prevent them from sinking.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, cake, dessert, blueberry, lemon

Find it online: https://www.biteanddash.com/lemon-blueberry-sheet-cake-the-ultimate-indulgent-treat/