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Lemon Blueberry Sheet Cake: The Best Easy Recipe for Home Bakers

Lemon Blueberry Sheet Cake
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This Lemon Blueberry Sheet Cake is a delightful combination of fresh blueberries and zesty lemon, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until fully combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared baking sheet and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • For a richer flavor, consider adding a lemon glaze on top.
  • Ensure blueberries are well coated with flour before adding to the batter to prevent sinking.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, easy cake recipe, home bakers, blueberry dessert

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